A b c The easiest home mead cupcakes recipe for school snack:

Updated: Nov 17, 2019

cupcake is one of the most delicious cakes recipes also because of its beautiful shape and certainly favored by young people and you can serve them as a snack for school or at home in the below lines is how to prepare it. 

Ingredients: Flour - a glass and a half Baking powder - a teaspoon and a half Salt - a quarter teaspoon Butter at room temperature - half a cup Sugar - two-thirds cup Eggs - 3 pieces  Vanilla extract - teaspoon Milk - 1/4 cup How to prepare: 1- Heat the oven at 180 ° C and prepare 12 cupcakes. 2- in a bowl mix the flour with baking powder and salt. 3- Whisk the butter with the sugar until the ingredients intensify. 4 - Add eggs, one by one and whisk well and then finally add the vanilla extract. 5- Increase the flour mixture alternately with milk. 6- Mix the ingredients until they are well homogeneous. 7. Spread the dough on the prepared molds by filling two-thirds. 8- Bake the cupcakes in the oven for about 18-20 minutes. 9 - Let the jewelry cool to room temperature for some time. 

Mommy's Tale
             By Afraa Fartak