Updated: Nov 17, 2019
Carrot and cinnamon cakes are delicious cakes and recommended for people who are on a diet because they have fewer calories than other cakes, it's also good choices for those who are allergic to milk, in the below lines is how to cook ccarrots and cinnamon cake.
Two and a half cups of mixed white flour.
Two eggs of medium size. Three quarters of a cup of corn oil. A glass of brown sugar. Three quarters of a teaspoon of vanilla. One teaspoon baking powder. One teaspoon of sodium bicarbonate. One teaspoon ground cinnamon Sprinkle salt. One and a half cups of grated carrots. Crushed walnuts for decoration to taste How to prepare: Whisk eggs, vanilla, oil, and sugar in a bowl and mix together until it well mixed. Add baking powder, sodium bicarbonate, cinnamon and salt to the previous ingredients and mix again. Add flour, grated carrots, and mix the ingredients together until they blend perfectly to get a paste. Sprinkle the cake mold with a little oil spray and distribute the dough into it. Put the cake in the oven for about thirty-seven minutes.
Oven temperature 180 © Decorate the cake with grated walnuts or soft sugar, chop it and place it in dishes suitable for serving, and eat it hot or cold to taste and desire.