Delicious Christmas dessert:

Updated: Nov 23, 2019

Galaxy Cheesecake:


Cup and half ground biscuits.

50 grm butter.

10 pieces of Kerry Cheese.

Medium cream can.

Two teaspoons of flour.

A glass of sugar.

an egg.

Three tablespoons of cocoa.

Half a cup of milk.

Half a cup of caramel sauce.

Three tablespoons of yogurt.

How to make it:

Grind the biscuits until crumbly, mix with the butter, and place in a tray. Mix the cream, flour, cheese, eggs, and milk well on the blender. Pour the mixture you prepared into the tray. Place the tray slightly in the oven at 180 ° C for half an hour. Remove the tray from the oven to cool, and place in the refrigerator to cool and hold. Prepare the cream by mixing cocoa, caramel and milk on the fire well. Pour the cream on the tray, garnish with galaxy, and put in the refrigerator for at least 4 hours.

This recipe take:

Preparation time: 20 minutes.

Cooking time: Half an hour

Quantity: 8 Pieces.

Level: Easy

Biscuit & Tart Sweets:


Large envelope of plain tea biscuits

or digestive.

A cup of cream.

Envelope of caramel cream.

Dreamweaver envelope.

Half a cup of bitter cocoa.

Half a cup of sugar.

Two tablespoons of Nescafe granulated dissolved in half a cup of milk.

How to prepare:

Put the sugar in the electric whisk with the cream and cream caramel powder just without the caramel, cocoa and the dream web cream and whisk the ingredients together to get a creamy mixture and set aside. Bring the amount of biscuits and pass the biscuits 1 in Nescafé and quickly start the row of biscuits in the Pyrex tray as a first layer, then pour a layer of cream mixture that whisk. Repeat the first step by dipping the biscuits in the bitter nescafe, then pour a layer of the cream mixture. Repeat the steps until the desired amount is finished.Decorate the finished surface with the caramel inside the container and pass it in the form of spaced yarns.You can spread some ground biscuits on the face. Enclose the tray with nylon paper, and refrigerate for at least three hours before cutting. Remove the tray after the specified time and cut into cubes and serve with coffee.

Sprinkle chocolate cake:


three eggs.

Four tablespoons of white flour.

Four tablespoons of cocoa.

One cup of dry milk.

Three glasses of water.

Half a cup of sugar.

A bar of chocolate,

preferably chocolate not stuffed with nuts or other (gentlemen). Any type of biscuit, preferably rectangular shape for easy arrangement in the dish.

How to prepare:

Prepare the dish or pyrex to prepare sweets in it, and put a layer of biscuits arranged in it. Put all the ingredients in the electric blender jug ​​except the biscuits and chocolate, mix it to homogenize the ingredients well and then turn off the blender, prepare a pot of appropriate size, and pour this mixture, and put it on a very low heat to ensure cooking and maintain a smooth texture without maturing eggs and appear in the form of lumps. We keep stirring nonstop, and it may take a long time to stir until these ingredients start to boil. After this period has elapsed and this mixture is cooked, pour it directly over the pre-arranged biscuit layer. After pouring the mixture carefully spread over all sides of the dish to cover the biscuits and leave to cool slightly. Prepare the chocolate bar and start by using a manual grater over the dish, and there is no objection to a lot of it, and white chocolate can also be used as a decoration. Finally, put in the refrigerator for long enough to cool well, and when serving cut and distributed in small dishes. We can replace the cocoa with any colored dye.

Layers of Biscuits with coconut sweetened:


Cup of Coconut

Three cup of Biscuits

Sweetened Condensed Milk

Black Chocolate

How to Prepara:

Put the biscuits in pyrex first, and moisten with milk. In a bowl, mix the condensed milk and add the coconut, and place a second layer over the biscuits. Then stack another layer of biscuits over the coconut milk mixture. Then, on the water vapor dissolve the chocolate, then add it over the biscuits final layer. Refrigerate and serve cold.

Mommy's Tale
             By Afraa Fartak