The easiest Basbousa Recipe:

Updated: Dec 11, 2019

Basbousa is one of the favorite desserts dishes of many as it has a delicious taste, and several methods of work according to each country and region, such as basbousa cream, or basbousa yogurt, and sometimes added cocoa to prepare basbousa chocolate, but today we are doing the basbousa with yogurt.

Ingredients:

Two cups of semolina flour.

Two cups of yogurt.

Three tablespoons of grated coconut.

A glass of sugar.

A quarter teaspoon of salt.

1 teaspoon baking powder.

A quarter cup of corn oil.

pistachios or peeled almonds.

How to prepare :

In a clean glass bowl Mix all the ingredients together the baking powder then add the semolina, yogurt, oil, sugar, salt and coconut. and mix well until theyIn a clean glass bowl Mix all the ingredients together the baking powder then add the semolina, yogurt, oil, sugar, salt and coconut. and mix well until they

mix and get a firm dough. Pour the basbousa mixture into a glass pan and bake in a preheated oven at 190 ° C for at least 35 minutes or until it is cooked and reddish. Pour the pre-prepared diameter, cut into equal pieces, then place in serving dishes. Add peeled almand for decoration.

Diameter Ingredients:

Two cups of sugar.

one and half cup of water.

Cinnamon stick and vanilla.

Juice half a lemon.

How to prepare:

Prepare the syrup by placing all the ingredients in a small bowl, put it on the fire and keep stirring until it is boiling.

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Mommy's Tale
             By Afraa Fartak